My Honest Experience with ImuPro: Was It Actually Worth It?

Let me start by saying I’m the person who rolls their eyes at most wellness trends. Detox teas? Pass. Miracle supplements? No thanks. So when my naturopath suggested I look into trusted food intolerance tests by ImuPro, I was pretty sceptical.

But I’d been feeling rubbish for over a year. My constant bloating, lack of energy, and brain fog were making my work a struggle. My regular doctor had run every standard test and found nothing wrong. So I figured, what did I have to lose?

Unsurprisingly, it proved to be beneficial.

What Made Me Consider ImuPro

I’d tried elimination diets before. Cutting out gluten for six weeks felt no different. After giving up dairy for a month, I still felt bloated. The problem with eliminating foods randomly is you’re just guessing.

ImuPro offered something different. Actual blood testing that measures IgG antibody reactions to specific foods. Not guesswork, but laboratory analysis using the same ELISA method that hospitals use.

The company’s been around since 2000, operating in over 40 countries. That credibility mattered to me.

How the Actual Test Works

This isn’t one of those finger-prick tests you do at home. You take your ImuPro kit to a proper pathology collection centre. A trained professional draws your blood.

My appointment took about 15 minutes. The pathology centre packaged my sample, and ImuPro couriered it to their ISO-certified laboratory in Germany. Then I waited two weeks for results.

What the Results Actually Showed

My test (the Basic 90 option) showed reactions to foods I ate constantly. Wheat, cow’s milk, and surprisingly, tomatoes.

The results weren’t just yes or no. They showed reaction levels: high, moderate, and low. So I knew which foods to avoid completely and which ones I could tolerate occasionally.

ImuPro provided a manual explaining how to eliminate foods properly and how to eventually reintroduce them.

The First Month Was Rough

Changing your diet based on test results is hard work. Wheat was in everything I normally ate. Bread, pasta, biscuits, sauces, and even some favourite snacks.

The first two weeks, I was genuinely grumpy. I felt restricted and annoyed.

When Things Started Changing

Around week three, something shifted. The constant afternoon slump I’d been battling for months just stopped happening.

The bloating started reducing. By week four, I could actually wear fitted clothes without feeling uncomfortable by evening.

My skin cleared up too, which was completely unexpected. I hadn’t thought my skin issues were related to food. Turns out they were.

The Value Question

The Basic 90 test cost me $359. While the cost was not insignificant, it should be understood in context.

Before ImuPro, I’d spent money on probiotics that didn’t help, naturopath appointments, and countless supplements. I’d easily spent over $500 in six months with zero results.

The ImuPro test gave me specific, actionable information. I wasn’t throwing money at random solutions anymore.

Three Months Later

I’m not claiming ImuPro cured everything or that I feel perfect all the time. But I do feel significantly better.

My energy is stable throughout the day. I’ve essentially overcome the digestive issues that have plagued me for over a year. I can think clearly without that frustrating fog.

Most importantly, I’m not anxious about food anymore. I know what works for my body and what doesn’t. That certainty is worth more than I can explain.

Would I Recommend It?

If you’re dealing with unexplained symptoms that conventional testing hasn’t solved, yes. If you’ve tried random elimination diets and gotten nowhere, yes. If you want actual data instead of guessing, definitely yes.

Just go in with realistic expectations. This isn’t magic. It’s science-backed testing that gives you information. What you do with that information is entirely up to you.

For me, choosing to be tested was one of the better health decisions I’ve made. I finally have answers, and I truly feel like myself again.